Then it was that the goose, nicely prepared for cooking, was brought forth. Through it at the wings George stuck a sharp wooden pin, leaving the ends to protrude on each side. Through the legs he stuck a similar pin in a similar fashion. This being done, he slipped the noose at the end of the twine over the ends of one of the pins. And lo and behold! the goose was suspended before the fire.
It hung low—just high enough to permit the placing of a dish under it to catch the gravy. Now and then George gave it a twirl so that none of its sides might have reason to complain at not receiving its share of the heat. The lower end roasted first, seeing which, George took the goose off, reversed it and set it twirling again. After a time he sharpened a sliver of wood, stuck it into the goose and examined the wound critically.
"Smells like a Christmas goose when one goes through the kitchen dead hungry before dinner," said Hubbard.
"Um-m-n!" I commented.
In a little while George tried the sharp splinter again. Hubbard and I watched him anxiously. White juice followed the stick. Two hours had passed, and the goose was done!
Events now came crowding thick and fast. First, George put the steaming brown goose in his mixing basin, and deftly and rapidly disjointed it with his sheath knife. Meanwhile, with nervous haste, Hubbard and I had drawn our knives, and with the tin basin of goose before us, all three of us plumped down in a half-circle on the thick moss in the light of the bright-blazing fire. Many of the rules of etiquette were waived. We stood not on the order of our falling to, but fell to at once. We eat, and we eat, at first ravenously, then more slowly. With his mouth full of the succulent bird, George allowed he would rather have goose than caribou. "I prefer goose to anything else," said he, and proceeded to tell us of goose hunts "down the bay" and of divers big Indian feasts. At length all the goose was gone but one very small piece. "I'll eat that for a snack before I sleep," said George, as he started to put the giblets to stew for breakfast.
The fire died down until nothing remained save a heap of glowing embers. For a long time we sat in the darkness over an extra pot of tea. At first, silence; and then, while George and I puffed complacently on our pipes, Hubbard, who never smoked, entertained us with more of Kipling. "The Feet of the Young Men" was one of his favourites, and that night he put more than his usual feeling into the words:
"Now the Four-way Lodge is opened, now the Hunting Winds are loose—
Now the Smokes of Spring go up to clear the brain;
Now the Young Men's hearts are troubled for the whisper of the Trues,
Now the Red Gods make their medicine again!
Who hath seen the beaver busied?
Who hath watched the black-tail mating?
Who hath lain alone to hear the wild-goose cry?
Who hath worked the chosen water where the ouananiche is waiting,
Or the sea-trout's jumping—crazy for the fly?
He must go—go—go away from here!
On the other side the world he's overdue.
'Send your road is clear before you when the old
Spring-fret comes o'er you
And the Red Gods call for you!"
Again the silence. The northern lights flashed and swept in fantastic shapes across the sky, illuminating the fir tops in the valley and making the white lichens gleam on the barren hill above us. We thought of the lake ahead with its old wigwams, and the promise it held out of an easy trail to Michikamau made us feel sure that the worst part of our journey was ended. Thus we sat supremely happy and content until long past midnight, when we went to our tent and our bed of fragrant spruce boughs, to be lulled asleep by the murmuring waters of the creek below.