"Yes," said Hubbard, "put them all to cook, and we'll eat them for breakfast with that small trout Wallace caught and the two ptarmigan entrails."
In the morning (September 11th) we drew lots for the trout, and George won. So he took the fish, and Hubbard and I each an entrail, and, with the last of the apples before us that Hubbard's mother had dried, sat down to breakfast.
"How well," said Hubbard, "I remember the tree on the old Michigan farm from which these apples came! And now," he added, "I'm eating the last of the fruit from it that I shall probably ever eat."
"Why," said George, "don't you expect to get back to eat any more?"
"That isn't it," replied Hubbard. "Father signed a contract for the sale of the farm last spring, and they're to deliver the property over to its new owners on the fifteenth of this month. Father wanted me to come to the farm and run it, as he's too old to do the work any longer; but I had other ambitions. I feel half sorry now I didn't; for after all it's home to me, and always will be wherever I go in the world. How often I've watched mother gathering these apples to dry! And then, the apple butter! Did you ever eat apple butter, boys?"
George had not, but I had.
"Well," continued Hubbard, "there was an old woman lived near us who could make apple butter better than anybody else. Mother used to have her come over one day each fall and make a big lot for us. And, say, but wasn't it delicious!
"I've told you, Wallace, about the maple sugaring on the farm, and you had some of the syrup I brought from there when I visited father and mother before I came away on this trip. We used to bring to the house the very first syrup we made in the spring, while it was hot—the first, you know, is always the best—and mother would have a nice pan of red hot tea biscuits, and for tea she'd serve the biscuits with cream and the hot new syrup. And sometimes we'd mix honey with the syrup; for father was a great man with bees; he kept a great many of them and had quantities of honey. He had a special house where he kept his honey, and in which was a machine to separate it from the comb when the comb was not well filled. In the honey house on a table he always had a plate with a pound comb of white clover honey, and spoons to eat it with; and he invited every visitor to help himself.
"Once, I remember, a neighbour called on father, and was duly taken out to the honey house. He ate the whole pound. 'Will you have some more?' asked father. 'Don't care if I do,' said the neighbour. So father set out another pound comb, which the neighbour proceeded to put out of sight with a facility fully equal to that with which he demolished the first. 'Have some more,' said father. 'Thanks,' said the neighbour, 'but maybe I've had enough.' I used to wonder how the man ever did it, but I guess I myself could make two pounds of honey disappear if I had it now."
Hubbard poured some tea in the cup that had contained his share of the apple sauce, and after carefully stirring into the tea the bit of sauce that clung to the cup, he poured it all into the kettle in which the sauce had been cooked and stirred it again that he might get the last bit of the apples from the tree on that far-away Michigan farm. Then he poured it all back into his cup and drank it.