The Lure of the Labrador Wild

by Dillon Wallace

The test of our fortunes was not encouraging. Hubbard especially was disappointed, as he had been cherishing the hope that we might catch enough to carry us well down the trail. And what were sixty little fish divided among three ravenous men! We ate fifteen of them for luncheon and eighteen for supper, and began to fear the worst. The pea meal now was down to one and a half pounds.

It was late when we gave up trying to get more fish, but we sat long by the fire considering the possibility of finding scraps at the camp down the Beaver where we had killed the caribou on August 12. The head, we remembered, had been left practically untouched, and besides the bones there were three hoofs lying about somewhere, if they had not been carried off by animals. We knew that these scraps had been rotting for two months, but we looked forward hopefully to reaching them on the morrow.

No lovelier morning ever dawned than that of Saturday (October 10th), and until midday the weather was balmy and warm; but in the afternoon clouds began to gather attended by a raw west wind. While George and I shot the rapids, Hubbard fished them, catching in all seventeen little trout. Some of the rapids George and I went through in the canoe we should never, under ordinary conditions, have dreamed of shooting. But George expressed the sentiments of all of us when he said: "We may as well drown as starve, and it's a blamed sight quicker." Only when the river made actual falls did George and I resort to portaging. However, we did not make the progress we had hoped, and much disappointed that we could not reach Camp Caribou that night, we camped at the foot of the last fall above the lake expansion on the shore of which George and I had ascended a hill to be rewarded with a splendid view of the country and the Kipling Mountains. Our day's food consisted of three trout each at each of our three meals.

Sunday (October 11th) was another perfect day. It was wintry, but we had become inured to the cold. We each had a pair of skin mittens, which although practically gone as to the palms, served to protect our hands from the winds. Before we started forward I read aloud John xvii. Again in the morning we divided nine little trout among us, and the remaining eight we had for luncheon. The weather was now so cold that do what we would we never again could induce a trout, large or small, to take the bait or rise to the fly.

In the course of the day George took two long shots at ducks, and missed both times; it would have been phenomenal if he hadn't. There was one fall that we could not shoot, and we landed on the bank to unload the canoe. All three of us tried to lift the canoe so as to carry it about thirty yards down to where we could again launch it, but we were unable to get it to our heads and it fell to ground with a crash. Then we looked at one another and understood. No one spoke, but we all understood. Up to this time Hubbard and I had kept up the fiction that we were "not so weak," but now all of us knew that concealment no longer was possible, and the clear perception came to us that if we ever got out of the wilderness it would be only by the grace of God.

With difficulty we dragged the canoe to the launching place, and on the way found the cleaning rod Hubbard's father had made for him, which had been lost while we were portaging around the fall on our upward journey. Hubbard picked the rod up tenderly and put it in the canoe.

An hour before sunset we reached Camp Caribou, the place where we had broiled those luscious steaks that 12th of August and had merrily talked and feasted far into the night. Having dragged the canoe up on the sandy shore, we did not wait to unload it, but at once staggered up the bank to begin our eager search for scraps. The head of the caribou, dried and worm-eaten, was where we had left it. The bones we had cut the meat from were there. The remnants of the stomach, partially washed away, were there. But we found only two hoofs. We had left three. Up and down and all around the camp we searched for that other hoof; but it was gone.

"Somebody's taken it," said George. "Somebody's taken it, sure—a marten or somebody."

When all the refuse we could find had been collected, and the tent had been pitched on the spot where it stood before, George got a fire going and prepared our banquet of bones and hoofs. The bit of hair that clung to the skin on the upper part of the hoofs he singed off by holding them a moment in the fire. Then, taking an axe, he chopped the hoofs and bones up together, and placed some of the mess in the kettle to boil. A really greasy, though very rancid, broth resulted. Some of the bones and particularly the hoofs were maggoty, but, as Hubbard said, the maggots seemed to make the broth the richer, and we drank it all. It tasted good. For some time we sat gnawing the gristle and scraps of decayed flesh that clung to the bones, and we were honestly thankful for our meal.

The bones from which we made our broth were not thrown away. On the contrary we carefully took them from the kettle and placed them with the other bones, to boil and reboil them until the last particle of grease had been extracted. There was little left on the head save the hide, but that also was placed with the pile of bones, as well as the antlers, which were in velvet, and what remained of the stomach and its contents.