“Kuglutuk, th’ old un, sir, will go with us. He’s ready to start any time, sir. We has t’ land him at Cape Smith or Cape Wolstenholm, sir, when we comes back.”
“All right, Tom. Can’t we get brush enough around here to broil these grouse and make some coffee? I’m famished.”
“Yes, sir. Dan, get th’ axe, b’y, an’ put on a fire, whilst I dresses th’ birds.”
When Tom drew the birds, to Paul’s amazement the Eskimos gathered up the entrails, placed them on the end of a stick, broiled them slightly over the fire Dan had lighted, and ate them as they might a delicacy.
“Well, I never!” exclaimed Paul. “I’d starve before I’d do that!”
“Maybe,” said Tom, “but I’m thinkin’ you’d eat un an’ like un if you was hungry enough. They’s no tellin’ what a man’ll eat. Th’ huskies eats un because they likes un, an’ entrails ain’t so bad, an’ you gets used t’ un, though I’m hopin’ you’ll never have t’ eat un, lad.”
“I never would,” positively asserted Paul. “I’d die first.”
Luncheon eaten, they bade adieu to the Eskimos, shaking hands again all around. Kuglutuk, his kayak in tow, took his place in the power boat, “Oksunae” was shouted by those afloat and those on land, and the little settlement was quickly lost sight of around the point at the entrance of the cove.
On board the North Star again, a conference was held as to the most probable point at which salmon and trout could be found, Tom acting as interpreter. It was at length decided, upon Kuglutuk’s recommendation, to visit the rivers flowing into Richmond Gulf, which, considerably farther south, offered greater promise that salmon would take the fly, though Kuglutuk assured them that both varieties of fish abounded in all the streams of the coast.