August 14, 1917.
Dear Little Mother:
Nothing much has happened lately, so I have not been moved to write. You will remember I told you about getting a marraine; how she was born in Illinois, has two married daughters, lives in her country home at present, but will be in Paris during the winter months. Well, in her second letter she asked me if she could send me tobacco or anything else I might need, so I told her to send me candied fruit and golf stockings. They arrived yesterday. Say, but that fruit was good, and the stockings were the best I ever have seen. Dark brown, with a fancy top—not too brightly colored, of light and dark green. They are most too good to wear around here with my old khaki suit.
Most of the men are buying uniforms and thirty-five dollar aviator boots and eight dollar belts and all that, but I think it will be better to wait. If the United States takes us over, it will mean another change of uniform. Perhaps my uniform will come in after all. At all events, I’ll have to buy a light serge uniform which will be cool enough for summer wear and dressy enough to wear when accepting invitations. They spend a good deal of money on clothes here, and dress pretty lively when they go to Paris. Around camp, though, there is no uniform or discipline. We wear black and brown leather coats; red, black, brown, yellow, and blue trousers; sweaters, flannel shirts; and green vests and hats ranging from sombreros to the Turkish fez. This is a division of the Foreign Legion, you know. All manner of strange people are to be seen here. The refectoire, called the ordinaire is the place where we feed, in the animalistic sense. A crowd gathers about the steps as meal time approaches, and clamors in a multitude of tongues. There are carefully dressed Frenchmen, with sensitive features and dainty little moustaches. There are heavy featured Frenchmen, with coarse manners and rough attire. There are sallow-skinned Portuguese in dandy dress who have an air of dissipated ennui, and yet have a solicitous cordiality which makes them strange and out of place. There are dark-brown Moroccans and Turcos with red fezzes, Assyrian beards, and brass studded belts. The Russians, with their gray-green sweat shirts belted at the waist, their bakers’ hats with highly colored diadems in front, and their loose black knee boots, stand aloof and talk little, but with vim. They somewhat resemble Irish in their features; and in the heart of the crowd, pressing close against the doors, as eager and clamorous and more rough in action than all, are the Americans, pushing, scrambling, elbowing, to be first into the ordinaire. Only their inexhaustible good humor prevents one from criticizing them. Once inside, there is a great scramble for the head of the table. Men jump up on the benches and step on and over the tables with their muddy hobnailed shoes in a vain endeavor to arrange themselves favorably. Then enterprising mechanics, who get one franc per person per month for their service, bring in stacked pans of food. These are large receptacles of a gallon capacity, and there is one stack to each table. In the top pan is meat—usually beef cut in chunks, sometimes tough, sometimes tender, always nourishing, never savory. In the second are boiled or baked or French fried potatoes, or beans or carrots, or mélange, similar to succotash. In the third and largest container is soup, which tastes better by artificial light, and is always the same. A weak solution of beans and cabbage and potatoes with scraps of war bread afloat. This is seldom tasted, and passes on from week to week until it becomes richer from many cookings, and is finally eatable. At the end of the meal comes the dessert, and it is the redeeming feature. Each man has a good big spoonful of confiture—apple butter.
The men at the head of the table have heaping platefuls of food; those in the middle get theirs level full; those at the end are dependent upon the foresight and generosity of those above them. But the food is wholesome and clean, and if a man eats to live it will nourish him satisfactorily. For those who live to eat, there are high-priced restaurants just over the fence which are run with the sole idea of getting the soldiers’ money.
This morning an order was issued that thirty of the men in the Penguin class who have had less than thirteen sorties are to leave for Tours at two o’clock. That is another school. My changing to the morning class enables me to get seventeen sorties, so I remain here. I am glad for that, because it means starting to learn on a new kind of aeroplane.
I could not make the facilities for printing pictures here suffice, so I have sent the films to Paris. It will be a couple of weeks before I can send them to you. I have taken very few pictures here, but intend to take some soon. The country hereabout is very beautiful and fertile; the sunsets have been simply glorious. The country is moist and rich in color. I am not much pleased with the group of men in this barracks and will change as soon as there is a vacancy in the one I like, but I sleep and read and walk. I am reading Catherine de’ Medici, by Balzac. It is rich in the history of Paris. Tell father to write me whenever he can. I wish you and father would get a little vest-pocket camera like mine and send me pictures whenever you can. I find that I have a passion for photographs. Those that I have I look at almost every day.
It’s good to hear that you are enjoying yourself at Black Oak. I hardly think you will be able to be miserable because Bob and I are not with you. Send any newspaper clippings of interest.
A man just came into the room with a rumor that sixty more men are to leave here in a couple of days, but does not say where they are going. At next writing I may be almost anywhere. Guess I’ll scout around and get some pictures right away. Well, much love to you, Mother dear, and to father, and to everyone else.
Your loving son,