Yes, sir, Ed used to say, you are right, sir, how about a gin fizz. A gin fizz will bring back your stomach to life right gradual, sir, and not with a shock like being raised from the dead.
Ed, you says to him, or leastways I always used to say, a silver fizz is too gentle, and one of them golden fizzes, with the yellow of an egg in it, has got the same objections as a milk punch, it is too much like vittles.
Yes, sir, Ed says, I think you are right about vittles. I can understand how you feel about not wanting vittles in the early part of the day. And that makes you love Ed, for you meet a lot of people who can't understand that. There ain't no sympathy and understanding left in the world since bartenders was abolished.
How about an old-fashioned whiskey cocktail, says Ed.
You feel he is getting nearer to it, and you tell him so, but it don't seem just like the right thing yet.
And then Ed sees you ain't never going to be satisfied with nothing till after it is into you and he takes the matter into his own hands.
I know what is the matter with you, he says, and what you want, and he mixes you up a whiskey sour and you get a little cross and say it helped some but there was too much sugar in it and not to put so much sugar in the next one.
And by the time you drink the third one, somewhere away down deep inside of you there is a warm spot wakes up and kind of smiles.
And that is your soul has waked up.
And you sort of wish you hadn't been so mean with your wife when you left home, and you look around and see a friend and have one with him and your soul says to you away down deep inside of you for all you know about them old Bible stories they may be true after all and maybe there is a God and kind of feel glad there may be one, and if your friend says let's go and have some breakfast you are surprised to find out you could eat an egg if it ain't too soft or ain't too done.