Here we have proof that the agricultural mode of life obtained in the Nile valley over sixty centuries ago, and that the seeds of the cultivated variety of millet, which grows wild in North Africa and southern Asia, were carried to far-distant areas by ancient traders and colonists. These facts have, as will be found, an important bearing on the early history of Chinese civilization.
Our immediate concern, however, is with the history of early civilization. In the Nile valley man made progress when he was able to provide something which he required, by the intelligent utilization of means at his disposal. No natural law prompted him to cultivate corn and irrigate the sun-parched soil. He did not [[8]]become an agriculturist by instinct. He conducted observations, exercised his reasoning faculty, made experiments, and a great discovery was forthcoming. The man whose memory is enshrined in that of Osiris was one of the great benefactors of the human race. When he solved the problem of how to provide an abundant supply of food, he made it possible for a large population to live in a small area. It is told of Osiris that “he gave them (the Egyptians) a body of laws to regulate their conduct by”. No doubt the early hunters observed laws which regulated conduct in the cave-home as well as on the hunting-field. The fact that a great pictorial art was cultivated by Aurignacian man in western Europe, about 20,000 years ago, indicates that the social organization had been sufficiently well developed to permit of certain individuals of a class—possibly the priestly class—devoting themselves to the study of art, while others attended to the food-supply. Aurignacian art could never have reached the degree of excellence it did had there not been a school of art—apparently religious art—and a system of laws that promoted its welfare.
When, in Egypt, the agricultural mode of life was introduced, and an abundant supply of food was assured, new laws became a necessity, so that the growing communities might be kept under control. These laws were given a religious significance. Osiris “instructed them (the Egyptians) in that reverence and worship which they were to pay to the gods”. Society was united by the bonds of a religious organization, and, as is found, Nilotic religion had a close association with the agricultural mode of life. It reflected the experiences of the early farmers; it reflected, too, the natural phenomena of the Nile valley. Water—the Nile water—was the fertilizing agency. It was the “water of life”. The god Osiris was closely [[9]]associated with the Nile; he was the “fresh” or the “new” water that flowed in due season after the trying period of “the low Nile”, during which the land was parched by the burning sun and every green thing was coated by the sand-storms. “Ho, Osiris! the inundation comes,” cried the priest when the Nile began to rise. “Horus comes; he recognizes his father in thee, youthful in thy name of Fresh Water.”[7] The literal rendering is: “Horus comes; he beholds his father in thee, greenness in thy name of Water of Greenness”. The reference is to the “new water” which flows quite green for the first few days of the annual inundation. The “new water” entered the soil and vegetation sprang up. Osiris was the principle of life; he was also the ghost-god who controlled the river. As the Nile, Osiris was regarded as the source of all life—the creator and sustainer and ruler in one.
When the discovery of how to grow corn was passed from people to people and from land to land, not only the seeds and agricultural implements were passed along, but the ceremonies and religious beliefs connected with the agricultural mode of life in the area of origin. The ceremonies were regarded as of as much importance as the implements.
It need not surprise us, therefore, to find, as we do find, not only North African millet in the East Indies, but North African religious beliefs connected with agriculture in widely separated countries. Osirian religious ideas and myths were, it would appear, distributed over wide areas and among various races. There is therefore a germ of historical truth in the account given by Plutarch of the missionary efforts of Osiris. “With the same disposition”, we read, “he (Osiris) afterwards [[10]]travelled over the rest of the world, inducing the people everywhere to submit to his discipline.… The Greeks conclude him to have been the same person with their Dionysos or Bacchus.”[8]
In the process of time the Egyptians found that they were able to produce a larger food-supply than they required for their own needs. They were consequently able to devote their surplus to stimulating trade, so as to obtain from other countries things which were not to be had in Egypt. They were thus brought into touch with other communities, and these communities, such as the wood-cutters of Lebanon, were influenced by Egyptian civilization and stimulated to adopt new modes of life. Their food-supply was assured by the Egyptian demand for timber. They received corn from the Nile valley in payment for their labour. There are references in the Egyptian texts to the exports of wheat to North Syria and Asia Minor.
When the great discovery was made of how to work copper, the early agriculturists achieved rapid progress. Boats were built more easily and in larger numbers, new weapons were produced, and the Upper Egyptians conquered the Lower Egyptians, with the result that Egypt was united under a single king. With this union, which was followed by a period of remarkable activity, begins the history of Ancient Egypt.
The man, remembered as Osiris, who first sowed his little corn patch, sowed also the seeds from which grew a mighty empire and a great civilization. His discovery spread from people to people, and from land to land, and a new era was inaugurated in the history of the world. Progress was made possible when mankind were led from the wide hunting-fields to the little fields of the Stone [[11]]Age[9] farmer, and shown how they could live pleasant and well-ordered lives in large communities.
The early Egyptian farmers found it necessary to measure time and take account of the seasons. A Calendar was introduced and adopted during the prehistoric (Palæolithic) period,[10] and was used by the Egyptians for thousands of years. Julius Cæsar adapted this Calendar for use in Rome. It was subsequently adjusted by Pope Gregory and others, and is now in use all over the civilized world. Each time we hang up a new calendar, therefore, we are reminded of the man who stimulated progress over vast areas by sowing corn, so as to provide food for his family in a distant land at a far-distant period of time.
When we consider the problem of the origin of progress, let us not forget him and others like him—those early thinkers and discoverers to whom all humanity owe a debt of gratitude. The few invent, the many adopt; the few think and lead, and the many follow.