thus

Cu2S + 3.O ➡ Cu2O + SO2;

this being accompanied by simultaneous action of the following nature:—

Cu2O + SO2 + 2,O ➡ 2CuO + SO3
CuO + SO3 ➡ CuSO4
CuSO4 + Cu2O ➡ 3CuO + SO2.

In addition to the tendency to melt, copper sulphide roasts less perfectly than the FeS, usually yielding oxides which are accompanied by small quantities of sulphate.

Chalcopyrite is the commonest copper ore, and the material most frequently subjected to roasting in copper smelting practice.

Consisting of Cu2S. Fe2S3, and accompanied usually by a large excess of FeS2, it behaves very much like a mixture of these sulphides when treated in the roaster furnace, hence the reactions on roasting follow on the lines just indicated.

In practice the roasting is never carried to such a degree that all the sulphur is eliminated, since it is essential to retain some sulphur in order to collect the copper in the form of matte, and also because the time, and the cost of the fuel required to roast all of it off, would be prohibitive. Consequently, the products from the roasting of chalcopyrite consist principally of oxides of iron and copper, together with a certain amount of copper sulphate, very little iron sulphate, and some undecomposed sulphides.

The actual form in which the sulphur is present at the end of the roasting operation is not usually of very special importance in practice, especially where the previous experience with the roasted material determines the extent to which the roasting is conducted, since the greater part of the sulphur eventually produces the sulphide and constitutes the matte, on smelting the roasted charge; although some is also eliminated as SO2 by interaction with oxides. In modern roasting practice, therefore, all that is usually required is to roast the ore down to, say, 5 per cent., 6 per cent., 8 per cent., or whatever proportion of sulphur is necessary to yield the required grade of converter-matte in the reverberatories, as judged by previous experience of the furnace plant and working. Much SO2 is evolved during the roasting, though it is usually largely diluted with nitrogen from the air used up.

Other Foreign Constituents of Copper Ores—Zinc Sulphide.—ZnS is sometimes present. Some remains unchanged on roasting, as the heat in ordinary practice is not great enough to thoroughly decompose it. Some oxide and some sulphate are also produced.