Heavy as the burden of taxation undoubtedly is, it might perhaps be borne without very serious inconvenience if the peasant families could utilise productively all their time and strength. Unfortunately in the existing economic organisation a great deal of their time and energy is necessarily wasted. Their economic life was radically dislocated by the Emancipation, and they have not yet succeeded in reorganising it according to the new conditions.

In the time of serfage an estate formed, from the economic point of view, a co-operative agricultural association, under a manager who possessed unlimited authority, and sometimes abused it, but who was generally worldly-wise enough to understand that the prosperity of the whole required the prosperity of the component parts. By the abolition of serfage the association was dissolved and liquidated, and the strong, compact whole fell into a heap of independent units, with separate and often mutually hostile interests. Some of the disadvantages of this change for the peasantry I have already enumerated above. The most important I have now to mention. In virtue of the Emancipation Law each family received an amount of land which tempted it to continue farming on its own account, but which did not enable it to earn a living and pay its rates and taxes. The peasant thus became a kind of amphibious creature—half farmer and half something else—cultivating his allotment for a portion of his daily bread, and obliged to have some other occupation wherewith to cover the inevitable deficit in his domestic budget. If he was fortunate enough to find near his home a bit of land to be let at a reasonable rent, he might cultivate it in addition to his own and thereby gain a livelihood; but if he had not the good luck to find such a piece of land in the immediate neighbourhood, he had to look for some subsidiary occupation in which to employ his leisure time; and where was such occupation to be found in an ordinary Russian village? In former years he might have employed himself perhaps in carting the proprietor's grain to distant markets or still more distant seaports, but that means of making a little money has been destroyed by the extension of railways. Practically, then, he is now obliged to choose between two alternatives: either to farm his allotment and spend a great part of the year in idleness, or to leave the cultivation of his allotment to his wife and children and to seek employment elsewhere—often at such a distance that his earnings hardly cover the expenses of the journey. In either case much time and energy are wasted.

The evil results of this state of things were intensified by another change which was brought about by the Emancipation. In the time of serfage the peasant families, as I have already remarked, were usually very large. They remained undivided, partly from the influence of patriarchal conceptions, but chiefly because the proprietors, recognising the advantage of large units, prevented them from breaking up. As soon as the proprietor's authority was removed, the process of disintegration began and spread rapidly. Every one wished to be independent, and in a very short time nearly every able-bodied married peasant had a house of his own. The economic consequences were disastrous. A large amount of money had to be expended in constructing new houses and farmsteadings; and the old habit of one male member remaining at home to cultivate the land allotment with the female members of the family whilst the others went to earn wages elsewhere had to be abandoned. Many large families, which had been prosperous and comfortable—rich according to peasant conceptions—dissolved into three or four small ones, all on the brink of pauperism.

The last cause of peasant impoverishment that I have to mention is perhaps the most important of all: I mean the natural increase of population without a corresponding increase in the means of subsistence. Since the Emancipation in 1861 the population has nearly doubled, whilst the amount of Communal land has remained the same. It is not surprising, therefore, that when talking with peasants about their actual condition, one constantly hears the despairing cry, "Zemli malo!" ("There is not enough land"); and one notices that those who look a little ahead ask anxiously: "What is to become of our children? Already the Communal allotment is too small for our wants, and the land outside is doubling and trebling in price! What will it be in the future?" At the same time, not a few Russian economists tell us—and their apprehensions are shared by foreign observers—that millions of peasants are in danger of starvation in the near future.

Must we, then, accept for Russia the Malthus doctrine that population increases more rapidly than the means of subsistence, and that starvation can be avoided only by plague, pestilence, war, and other destructive forces? I think not. It is quite true that, if the amount of land actually possessed by the peasantry and the present system of cultivating it remained unchanged, semi-starvation would be the inevitable result within a comparatively short space of time; but the danger can be averted, and the proper remedies are not far to seek. If Russia is suffering from over-population, it must be her own fault, for she is, with the exception of Norway and Sweden, the most thinly populated country in Europe, and she has more than her share of fertile soil and mineral resources.

A glance at the map showing the density of population in the various provinces suggests an obvious remedy, and I am happy to say it is already being applied. The population of the congested districts of the centre is gradually spreading out, like a drop of oil on a sheet of soft paper, towards the more thinly populated regions of the south and east. In this way the vast region containing millions and millions of acres which lies to the north of the Black Sea, the Caucasus, the Caspian, and Central Asia is yearly becoming more densely peopled, and agriculture is steadily encroaching on the pastoral area. Breeders of sheep and cattle, who formerly lived and throve in the western portion of that great expanse, are being pushed eastwards by the rapid increase in the value of land, and their place is being taken by enterprising tillers of the soil. Further north another stream of emigration is flowing into Central Siberia. It does not flow so rapidly, because in that part of the Empire, unlike the bare, fertile steppes of the south, the land has to be cleared before the seed can be sown, and the pioneer colonists have to work hard for a year or two before they get any return for their labour; but the Government and private societies come to their assistance, and for the last twenty years their numbers have been steadily increasing. During the ten years 1886-96 the annual contingent rose from 25,000 to 200,000, and the total number amounted to nearly 800,000. For the subsequent period I have not been able to obtain the official statistics, but a friend who has access to the official sources of information on this subject assures me that during the last twelve years about four millions of peasants from European Russia have been successfully settled in Siberia.

Even in the European portion of the Empire millions of acres which are at present unproductive might be utilised. Any one who has travelled by rail from Berlin to St. Petersburg must have noticed how the landscape suddenly changes its character as soon as he has crossed the frontier. Leaving a prosperous agricultural country, he traverses for many weary hours a region in which there is hardly a sign of human habitation, though the soil and climate of that region resembles closely the soil and climate of East Prussia. The difference lies in the amount of labour and capital expended. According to official statistics the area of European Russia contains, roughly speaking, 406 millions of dessyatins, of which 78 millions, or 19 per cent., are classified as neudobniya, unfit for cultivation; 157 millions, or 39 per cent., as forest; 106 millions, or 26 per cent., as arable land; and 65 millions, or 16 per cent., as pasturage. Thus the arable and pasture land compose only 42 per cent., or considerably less than half the area.

Of the land classed as unfit for cultivation—19 per cent. of the whole—a large portion, including the perennially frozen tundri of the far north, must ever remain unproductive, but in latitudes with a milder climate this category of land is for the most part ordinary morass or swamp, which can be transformed into pasturage, or even into arable land, by drainage at a moderate cost. As a proof of this statement I may cite the draining of the great Pinsk swamps, which was begun by the Government in 1872. If we may trust an official report of the progress of the works in 1897, an area of 2,855,000 dessyatins (more than seven and a half million acres) had been drained at an average cost of about three shillings an acre, and the price of land had risen from four to twenty-eight roubles per dessyatin.

Reclamation of marshes might be undertaken elsewhere on a much more moderate scale. The observant traveller on the highways and byways of the northern provinces must have noticed on the banks of almost every stream many acres of marshy land producing merely reeds or coarse rank grass that no well-brought-up animal would look at. With a little elementary knowledge of engineering and the expenditure of a moderate amount of manual labour these marshes might be converted into excellent pasture or even into highly productive kitchen-gardens; but the peasants have not yet learned to take advantage of such opportunities, and the reformers, who deal only in large projects and scientific panaceas for the cure of impoverishment, consider such trifles as unworthy of their attention. The Scotch proverb that if the pennies be well looked after, the pounds will look after themselves, contains a bit of homely wisdom totally unknown to the Russian educated classes.

After the morasses, swamps, and marshes come the forests, constituting 39 per cent. of the whole area, and the question naturally arises whether some portions of them might not be advantageously transformed into pasturage or arable land. In the south and east they have been diminished to such an extent as to affect the climate injuriously, so that the area of them should be increased rather than lessened; but in the northern provinces the vast expanses of forest, covering millions of acres, might perhaps be curtailed with advantage. The proprietors prefer, however, to keep them in their present condition because they give a modest revenue without any expenditure of capital.