Rapid Growth of Russia—Expansive Tendency of Agricultural Peoples—The Russo-Slavonians—The Northern Forest and the Steppe—Colonisation—The Part of the Government in the Process of Expansion—Expansion towards the West—Growth of the Empire Represented in a Tabular Form—Commercial Motive for Expansion—The Expansive Force in the Future—Possibilities of Expansion in Europe—Persia, Afghanistan, and India—Trans-Siberian Railway and Weltpolitik—A Grandiose Scheme—Determined Opposition of Japan—Negotiations and War—Russia's Imprudence Explained—Conclusion.

The rapid growth of Russia is one of the most remarkable facts of modern history. An insignificant tribe, or collection of tribes, which, a thousand years ago, occupied a small district near the sources of the Dnieper and Western Dvina, has grown into a great nation with a territory stretching from the Baltic to the Northern Pacific, and from the Polar Ocean to the frontiers of Turkey, Persia, Afghanistan, and China. We have here a fact well deserving of investigation, and as the process is still going on and is commonly supposed to threaten our national interests, the investigation ought to have for us more than a mere scientific interest. What is the secret of this expansive power? Is it a mere barbarous lust of territorial aggrandisement, or is it some more reasonable motive? And what is the nature of the process? Is annexation followed by assimilation, or do the new acquisitions retain their old character? Is the Empire in its present extent a homogeneous whole, or merely a conglomeration of heterogenous units held together by the outward bond of centralised administration? If we could find satisfactory answers to these questions, we might determine how far Russia is strengthened or weakened by her annexations of territory, and might form some plausible conjectures as to how, when, and where the process of expansion is to stop.

By glancing at her history from the economic point of view we may easily detect one prominent cause of expansion.

An agricultural people, employing merely the primitive methods of agriculture, has always a strong tendency to widen its borders. The natural increase of population demands a constantly increasing production of grain, whilst the primitive methods of cultivation exhaust the soil and steadily diminish its productivity. With regard to this stage of economic development, the modest assertion of Malthus, that the supply of food does not increase so rapidly as the population, often falls far short of the truth. As the population increases, the supply of food may decrease not only relatively, but absolutely. When a people finds itself in this critical position, it must adopt one of two alternatives: either it must prevent the increase of population, or it must increase the production of food. In the former case it may legalise the custom of "exposing" infants, as was done in ancient Greece; or it may regularly sell a large portion of the young women and children, as was done until recently in Circassia; or the surplus population may emigrate to foreign lands, as the Scandinavians did in the ninth century, and as we ourselves are doing in a more peaceable fashion at the present day. The other alternative may be effected either by extending the area of cultivation or by improving the system of agriculture.

The Russo-Slavonians, being an agricultural people, experienced this difficulty, but for them it was not serious. A convenient way of escape was plainly indicated by their peculiar geographical position. They were not hemmed in by lofty mountains or stormy seas. To the south and east—at their very doors, as it were—lay a boundless expanse of thinly populated virgin soil, awaiting the labour of the husbandman, and ready to repay it most liberally. The peasantry therefore, instead of exposing their infants, selling their daughters, or sweeping the seas as Vikings, simply spread out towards the east and south. This was at once the most natural and the wisest course, for of all the expedients for preserving the equilibrium between population and food-production, increasing the area of cultivation is, under the circumstances just described, the easiest and most effective. Theoretically the same result might have been obtained by improving the method of agriculture, but practically this was impossible. Intensive culture is not likely to be adopted so long as expansion is easy. High farming is a thing to be proud of when there is a scarcity of land, but it would be absurd to attempt it where there is abundance of virgin soil in the vicinity.

The process of expansion, thus produced by purely economic causes, was accelerated by influences of another kind, especially during the seventeenth and eighteenth centuries. The increase in the number of officials, the augmentation of the taxes, the merciless exactions of the Voyevods and their subordinates, the transformation of the peasants and "free wandering people" into serfs, the ecclesiastical reforms and consequent persecution of the schismatics, the frequent conscriptions and violent reforms of Peter the Great—these and other kinds of oppression made thousands flee from their homes and seek a refuge in the free territory, where there were no officials, no tax-gatherers, and no proprietors. But the State, with its army of tax-gatherers and officials, followed close on the heels of the fugitives, and those who wished to preserve their liberty had to advance still further. Notwithstanding the efforts of the authorities to retain the population in the localities actually occupied, the wave of colonisation moved steadily onwards.

The vast territory which lay open to the colonists consisted of two contiguous regions, separated from each other by no mountains or rivers, but widely differing from each other in many respects. The one, comprising all the northern part of Eastern Europe and of Asia, even unto Kamchatka, may be roughly described as a land of forests, intersected by many rivers, and containing numerous lakes and marshes; the other, stretching southwards to the Black Sea, and eastwards far away into Central Asia, is for the most part what Russians call "the Steppe," and Americans would call the prairies.

Each of these two regions presented peculiar inducements and peculiar obstacles to colonisation. So far as the facility of raising grain was concerned, the southern region was decidedly preferable. In the north the soil had little natural fertility, and was covered with dense forests, so that much time and labour had to be expended in making a clearing before the seed could be sown.* In the south, on the contrary, the squatter had no trees to fell, and no clearing to make. Nature had cleared the land for him, and supplied him with a rich black soil of marvellous fertility, which has not yet been exhausted by centuries of cultivation. Why, then, did the peasant often prefer the northern forests to the fertile Steppe where the land was already prepared for him?

* The modus operandi has been already described; vide supra,
pp. 104 et seq.

For this apparent inconsistency there was a good and valid reason. The muzhik had not, even in those good old times, any passionate love of labour for its own sake, nor was he by any means insensible to the facilities for agriculture afforded by the Steppe. But he could not regard the subject exclusively from the agricultural point of view. He had to take into consideration the fauna as well as the flora of the two regions. At the head of the fauna in the northern forests stood the peace-loving, laborious Finnish tribes, little disposed to molest settlers who did not make themselves obnoxiously aggressive; on the Steppe lived the predatory, nomadic hordes, ever ready to attack, plunder, and carry off as slaves the peaceful agricultural population. These facts, as well as the agricultural conditions, were known to intending colonists, and influenced them in their choice of a new home. Though generally fearless and fatalistic in a higher degree, they could not entirely overlook the dangers of the Steppe, and many of them preferred to encounter the hard work of the forest region.