In this state we were marched through Cambray, the gaze of the people, who rejoiced to see a procession of English captives. They felt an extraordinary exultation at witnessing prisoners of a country that had been so proud and so triumphant. After passing this ordeal we were lodged in the citadel.

If in the first part of the captivity I and my companions had been degraded and subjected to hardships as private seamen, here I had my retribution, for we were all four now called captains; and, in virtue or honour of our rank, we were, pro tempore, allowed accommodation in the canteen. This was, in fact, an increase of misery, for our poor seamen were put into the dungeons, or souterrains.

It was only by our strenuous exertions that we could procure for the poor fellows some fresh straw, for which we paid an exorbitant price, for their miserable repose. In this straw they enjoyed what warmth they could, making it into ropes, and twisting it round their exhausted limbs and bodies, after refreshing themselves with a sort of soup which we provided for them, and paid for also dearly. This was what the French called soupe grasse, and was made in the following manner:—They fill a large pot, or marmite, with water. When it begins to boil, they throw one or two handfuls of salt into it, according to the quantity of water, chop up some cabbage or herbs, which they also put in, and, last of all, a ball of hog’s lard, kitchen-stuff, dripping, or any other grease they may have. They then allow it to boil until the materials are well done. It is afterwards served up in soup-plates or dishes, into which has been previously put bread, cut into very thin slices. The charge is twopence, and sometimes more, for each plateful. I saw our landlady at Seéz, a village near Rouen, after she had cooked us some beef-steaks, put all the gravy into the pan, fill it up with water, and after she had kept the pan boiling for some minutes, pour the whole contents into a large pot of water which she had boiling on the fire, previously prepared with salt and herbs: this she served out as soup to our poor seamen, at a most exorbitant price.

We remained at Cambray until the 21st, when a severe frost, with snow, set in; and we had to march, with the wind and snow and hail at intervals right in our faces, to Landrecies, at a distance of nearly six British leagues. Our people were there put into the gaol, and we were allowed the honour of stopping at the Palais National tavern. They were very fair here in their demands. At daylight, on the 22nd, we commenced our route to Avesnes, in the Pays-Bas, where we arrived at about four. They put us all indiscriminately into the town gaol. About five the town major came to speak with us, and obtained us permission to go to a certain inn, which he pointed out, and where we were egregiously imposed on. The men were left in the gaol. The 23rd we had another guard of dragoons, under the command of a sergeant, to escort us to our depot. At about three we arrived at a poor little village called Hirson, where, having no gaol, they billeted both ourselves and the seamen upon the inhabitants. I and my companions were quartered at a collar-maker’s house. The poor people were extremely civil, and provided us with tolerably good beds. We paid them for every necessary with which they supplied us.

The next morning (the 24th) we had to take our leave of the collar-maker and his family, and were put upon our march to the village of Maubert Fontaine, which was by far more poor and miserable than even Hirson. Here we were again billeted upon the inhabitants; and quarters in private houses were so preferable to confinement in a gaol that the difference easily reconciled us to the smallness of the town. The people with whom we were placed were very great impostors, and extorted double prices for everything with which they supplied us.

On the next morning (the 25th), however, we parted from these unfeeling knaves, and were put upon our march to Rocroy, in the Ardennes. The distance was short, and we arrived early; and our people were immediately put into the common gaol. My companions and I exerted all the interest and rhetoric that we could muster to be allowed, as officers, to go to an inn; and the request at last was conceded. Here we rested twenty-four hours, and had the misfortune to find our landlord a most consummate scoundrel, who took advantage of every opportunity—or, rather, made opportunities—both to defraud and insult us. The next morning, at our departure, he presented us with an account of a sum-total or gross amount of his demand, without condescending to specify a single item in detail. We expostulated with him upon the nature of his bill and upon its enormous amount, and wished to know how he could possibly make it so great; for, in fact, we had been particularly economical, as our funds were getting very low. The impostor flatly refused any explanation whatever, but peremptorily insisted upon immediate payment, bestowing upon us insulting and provoking epithets, in numbers and of a character that brought conviction to our minds that he had no ordinary talents for this species of assault and battery. We were obliged to submit to all his furious and disgusting abuse; and, what in our situation was still worse, we were compelled to pay the bill, or rather the no bill, for it was an extortion without a bill. To the great disgrace of the French military character, I must repeat that in no instance did the officer in charge of us protect us from these gross impositions, which were rendered more shameful and cruel from our helpless condition.

The demand being satisfied, and the torrent of abuse digested with as little bile as possible, we took our leave of Rocroy; and, turning our backs upon our host, the dragoons put us upon our march on the road to the little village of Fumez, on the Meuse, so famous for its slate quarries, where we arrived early in the day, and were all of us billeted upon the inhabitants, whom we found extremely civil and obliging.

We were now but one stage from Givet, with its citadel of Charlemont, and at eight o’clock the next morning, the 28th of March, we commenced our last day’s journey.

At three in the afternoon we entered Givet, or Charlemont, our place of destination, and thus did we terminate our distressing march from Brest, a distance, by the détour we had gone, of nearly 700 miles, performed in thirty-nine days, including resting-days, through inclement weather, bad roads, and under every circumstance calculated to destroy life, or to embitter it whilst it lasted.

Givet is a fortified town in the department of Ardennes and bishopric of Liège, divided by the Meuse. That portion on the south side of the river is called Little Givet. This town is commanded by a very strong fort and citadel (Charlemont), built upon an immense rock: the fortifications were constructed by Vauban. A communication between Great and Little Givet is kept up by means of a pontoon bridge: the centre boats are placed so as to be hauled out occasionally to admit vessels to pass up and down, which frequently happens. The people appeared very much disposed to be friendly with us; but we were kept so very close and strict that it was impossible to form any acquaintance. Every necessary of life is cheap in this town: their beer is tolerably good. Wine is rather dear, as there are very few vineyards in the neighbourhood.