Put two teaspoonfuls of malted milk into a cup, pour on some boiling water and add a pinch of salt and one-fourth of a cup of cream.
MALTED MILK. No. 2.
Prepare as the foregoing, omitting the cream. Serve plain, or add a few drops of lemon juice.
UNFERMENTED BEER.
Soak a cup of bran and a slice of thoroughly toasted black bread for several hours in a quart of water. Add a stick of cinnamon, bring to a boil and let simmer slowly for 20 minutes or longer. Strain and serve hot or cold.
CAMOMILE TEA.
Put a tablespoonful of tea into a teapot and pour on it one-half pint of boiling water. Allow it to stand on a hot platter or over steam for five minutes. Then strain and serve.
FENNEL TEA.
Prepare the same as camomile tea.