Beat the whole of an egg with one-half a cup or less of water. Flavor with lemon juice.
WATER EGGNOG. No. 2.
Beat the yolk of an egg with one-half or a whole cup of water. Flavor with lemon juice.
LEMONADE WITH EGG.
Take some lemonade prepared from oranges and lemons and add to it the yolk or the whole of an egg. The acid taste must dominate the sweet taste.
MILK EGGNOG.
Beat up the whole or the yolk of an egg with a little water and one or two tablespoonfuls of sugar. To this add eight to ten ounces of rich raw or sterilized milk, or one-half cream and one-half water. Flavor with nutmeg or bitter almond.
FRUIT LEMONADE.
Boil some water with a little sugar and the rind of a lemon, orange or apple. Add to it some preserved strawberry, cherry, pineapple, currant or raspberry juice, and seltzer water, or add a mixture of several different fruit juices. This is excellent for fever patients, but not for people suffering with lung or heart diseases.