Prepare the same as bean tea. Dry green peas are richer in minerals than yellow peas. Yellow peas contain more starch.
LEGUME GELATINE.
Prepare like legume broth. Take about one cupful of beans or peas to three pints of water, soak over night, and simmer from one to two hours. Strain, do not press the pulp through. Green imported split peas or lima beans are more suitable for gelatine than other legumes. Add salt or other flavoring to suit the taste.
CHAPTER XI.
MENUS AND SANDWICHES.
FANCY MENUS FOR DINNER.
I.
Strained tomato juice or legume broth, wafers, celery or olives.
Asparagus or celery root salad with lettuce.
Young peas, mashed potatoes, fried egg plant.
Fancy cut black toast with butter and black coffee.