3 to 4 P. M.
Milk, coffee, cocoa or eggnog with zwieback or crackers.
Supper.
Broth with two tablespoonfuls of cream, ryenuts or zwieback.
3. Breakfast.
Cereal gruel with one-third milk and one-fifth cream.
10 to 11 A. M.
Water, whey or tea of beans, peas, lentils or bran.
Dinner.
Spinach on toast, eggs, baked potato.