CREAM OF BEAN SOUP.
Prepare like the foregoing. Leave out the fat, flour and tomatoes; mix with one-fifth part or less of hot cream before serving. Add plenty of chopped parsley.
LENTIL OR PEA SOUP.
Prepare like bean soup. Flavor with celery roots if desired.
VEGETABLE SOUP.
Use Carque’s dried vegetables and follow directions on the package. Add butter and flour or thicken with barley, rye, or flaked wheat.
Soups. Many American housekeepers do not know how to prepare soups and do not like them. The fact that people of many nations in the world, with smaller incomes than the average American working man, use soups daily, once or twice, and are far superior in physical strength and endurance to the latter, should convince every one that nutritious soups are an important article of diet.
KNORR’S VEGETARIAN SOUP.
Knorr’s dried legumes and vegetable soups can be bought in first class grocery stores. Some are prepared with meat, others without. Legumes soups can be prepared in many different ways. Sample: Cut up a few onions and potatoes and cook in the desired quantity of water. When partly done, dissolve some dried legume powder, use less than the directions call for. Let all cook 20 minutes. Mash up fine and run through a colander. Add plenty of chopped parsley and a little cream or thicken with butter and flour.