When I returned to the house, the philanthropist explained that Fairfax was a Virginia negro—“You could tell that from his name, of course”—who had come to New York and fallen into bad ways, “drink, etc.... But there’s something about him....”
Yes, I agreed to that. There was something about him....
Fairfax lived with us after this for more than four years, the last years of his life. He was really very ill at first, the merest little flicker of life puffing uncertainly in and out of the bag of skin and bones which was his body. The doctor said that rest and food were the only medicines for him. He lay like a piece of sodden driftwood for long hours on the edge of the hay where the sun caught it.
The good-natured old Yankee woman who was cooking for me then, used to take him out big bowls of fresh milk, and slices of her home-baked bread, and stand chatting with him while he sat up listlessly and ate. At least, she being a great gossip, did the chattering, and Fairfax listened, once in a while murmuring the soft, slow, “Ye-e-s’m,” which came to be the speech he was known by, in our valley.
He seemed to have no interest in getting well, but little by little the sunshine, the quiet, the mountain air, and something else of which we did not dream till later, lifted him slowly up to health. He began to work a little in the garden, occasionally cut the grass around the house and, borrowing the carpentering tools, built himself a little room in the corner of the barn. One day I paid him a small sum for his services about the place, and my husband gave him some old clothes. The next afternoon he took his first walk to the village, and came back with a pipe and a bag of tobacco. That evening Nancy, our “help,” called me to the kitchen window and pointed out towards the barn. On a bench before the barn door sat Fairfax, smoking, his head tipped back, watching the moon sink behind the mountain. We agreed that it looked as though he were getting well.
Nancy had to go home to a sick sister that Fall, and Fairfax moved into the kitchen to occupy her place. It came out that he had once worked in a hotel kitchen in Virginia, so that thereafter our Vermont cookstove turned out Southern food, from hot biscuit to fried chicken.
There is very little caste feeling in our valley, and not a bit of color prejudice. Many of our people had never even seen a negro to speak to before they knew Fairfax, and they liked him very much.
He always was very thin, but he had filled out a little by this time; had gone to a dentist by my advice and had the blackened stumps of his teeth replaced by shining new ivories; had bought with his first wages a new suit of clothes, and was considered by our farmer families to be “quite a good-looking fellow.” He kept his curling gray hair cut short to his head, his thin cheeks scrupulously shaven, and was always presentable.
As a matter of course he was invited to all the country gatherings, like other people’s “hired help,” along with the rest of us. I remember the first of these invitations: some one telephoned from the village to announce a church supper, and I was urged, “Do bring down a good crowd. We’ve got a lot of food to dispose of.”