- 1-1/2 lb. granulated sugar.
- 4 oz. grated cocoanut.
Melt the sugar with as little water as possible. Continue to let it boil gently until the syrup begins to return to sugar again. Directly this happens put in the cocoanut and mix thoroughly. Pour the mixture into a flat dish or tin.
Cocoanut Cream (another way)
- 1 cocoanut, grated.
- 1 lb. granulated sugar.
- 1/2 a cup of cocoanut-milk.
- 1 oz. butter.
Put the sugar, cocoanut-milk, and butter into a saucepan. When they boil, add the cocoanut gradually. Boil for ten minutes, stirring all the time. Pour the mixture into a basin and beat till nearly cold, then turn out into a dish.
Cocoanut Drops
- 1/2 lb. cocoanut, grated.
- 1/2 lb. white sugar.
- The whites of 2 eggs, well beaten.
Mix well together and bake in drops on buttered paper for fifteen minutes.