385
Campbell, Tunis G. Hotel keepers, head waiters, and housekeepers' guide. Boston, Printed by Coolidge and Wiley, 1848. 192 p. illus. TX925.C3
386
De Knight, Freda. The Ebony cookbook: a date with a dish; a cookbook of American Negro recipes. With a foreword by Gertrude Blair. Chicago, Johnson Pub. Co., 1962. 390 p. illus. TX715.D326
387
Gaskins, Ruth L. A good heart and a light hand; Ruth L. Gaskins' collection of traditional Negro recipes. [Alexandria, Va., Fund for Alexandria, c1968] 110 p. illus. TX715.G243
388
Kaiser, Inez Y. Soul food cookery. New York, Pitman Pub. Co., 1968. 90 p. DHU
389
Kaufman, William I., and Mary U. Cooper. The art of Creole cookery. Illustrated by Margot Tomes. Garden City, N.Y., Doubleday, 1962. 227 p. illus. TX725.K333
390
[Mahammitt, Sarah H. T.] Recipes and domestic service; the Mahammitt School of Cookery. [Omaha, c1939] 160 p. TX715.M246
"Copyright ... by Mrs. T. P. Mahammitt."
391
National Council of Negro Women. The historical cookbook of the American Negro. Published under the auspices of the Council's Archives and Museum Dept. Compiled and edited by Sue Bailey Thurman, chairman. [Washington] Corporate Press, c1958. 144 p. illus. TX715.N326
392
Negro Culinary Art Club of Los Angeles. Eliza's cook book; favorite recipes. Los Angeles, Wetzel Pub. Co. [c1936] 101 p. TX715.N387
393
Ott, Eleanore. Plantation cookery of old Louisiana. With decorations by Mary Evans Isom. New Orleans, Harmanson [c1938] 96 p. illus., facsim. TX715.O85
394
Porter, Mrs. M. E. Mrs. Porter's new southern cookery book, and companion for frugal and economical housekeepers; containing carefully prepared and practically tested recipes for all kinds of plain and fancy cooking. Philadelphia, J. E. Potter [c1871] 416 p. TX715.P844