Arrived at Tyndrum at about two o’clock. It is a cold spot. Though, as I should suppose, situated lower than Inveroran, and though we saw it in the hottest time of the afternoon sun, it had a far colder aspect from the want of trees. We were here informed that Coleridge, who, we supposed, was gone to Edinburgh, had dined at this very house a few days before, in his road to Fort-William. By the help of the cook, who was called in, the landlady made out the very day: it was the day after we parted from him; as she expressed it, the day after the ‘great speet,’ namely, the great rain. We had a moorfowl and mutton-chops for dinner, well cooked, and a reasonable charge. The house was clean for a Scotch inn, and the people about the doors were well dressed. In one of the parlours we saw a company of nine or ten, with the landlady, seated round a plentiful table,—a sight which made us think of the fatted calf in the alehouse pictures of the Prodigal Son. There seemed to be a whole harvest of meats and drinks, and there was something of festivity and picture-like gaiety even in the fresh-coloured dresses of the people and their Sunday faces. The white table-cloth, glasses, English dishes, etc., were all in contrast with what we had seen at Inveroran: the places were but about nine miles asunder, both among hills; the rank of the people little different, and each house appeared to be a house of plenty.
We were I think better pleased with our treatment at this inn than any of the lonely houses on the road, except Taynuilt; but Coleridge had not fared so well, and was dissatisfied, as he has since told us, and the two travellers who breakfasted with us at Inveroran had given a bad account of the house.
Left Tyndrum at about five o’clock; a gladsome afternoon; the road excellent, and we bowled downwards through a pleasant vale, though not populous, or well cultivated, or woody, but enlivened by a river that glittered as it flowed. On the side of a sunny hill a knot of men and women were gathered together at a preaching. We passed by many droves of cattle and Shetland ponies, which accident stamped a character upon places, else unrememberable—not an individual character, but the soul, the spirit, and solitary simplicity of many a Highland region.
We had about eleven miles to travel before we came to our lodging, and had gone five or six, almost always descending, and still in the same vale, when we saw a small lake before us after the vale had made a bending to the left; it was about sunset when we came up to the lake; the afternoon breezes had died away, and the water was in perfect stillness. One grove-like island, with a ruin that stood upon it overshadowed by the trees, was reflected on the water. This building, which, on that beautiful evening, seemed to be wrapped up in religious quiet, we were informed had been raised for defence by some Highland chieftain. All traces of strength, or war, or danger are passed away, and in the mood in which we were we could only look upon it as a place of retirement and peace. The lake is called Loch Dochart. We passed by two others of inferior beauty, and continued to travel along the side of
the same river, the Dochart, through an irregular, undetermined vale,—poor soil and much waste land.
At that time of the evening when, by looking steadily, we could discover a few pale stars in the sky, we saw upon an eminence, the bound of our horizon, though very near to us, and facing the bright yellow clouds of the west, a group of figures that made us feel how much we wanted in not being painters. Two herdsmen, with a dog beside them, were sitting on the hill, overlooking a herd of cattle scattered over a large meadow by the river-side. Their forms, looked at through a fading light, and backed by the bright west, were exceedingly distinct, a beautiful picture in the quiet of a Sabbath evening, exciting thoughts and images of almost patriarchal simplicity and grace. We were much pleased with the situation of our inn, where we arrived between eight and nine o’clock. The river was at the distance of a broad field from the door; we could see it from the upper windows and hear its murmuring; the moon shone, enlivening the large corn fields with cheerful light. We had a bad supper, and the next morning they made us an unreasonable charge; and the servant was uncivil, because, forsooth! we had no wine.
N.B.—The travellers in the morning had spoken highly of this inn. [186]
Monday, September 5th.—After drinking a bason of milk we set off again at a little after six o’clock—a fine morning—eight miles to Killin—the river Dochart always on our left. The face of the country not very interesting, though not unpleasing, reminding us of some of the vales of the north of England, though meagre, nipped-up, or
shrivelled compared with them. There were rocks, and rocky knolls, as about Grasmere and Wytheburn, and copses, but of a starveling growth; the cultivated ground poor. Within a mile or two of Killin the land was better cultivated, and, looking down the vale, we had a view of Loch Tay, into which the Dochart falls. Close to the town, the river took up a roaring voice, beating its way over a rocky descent among large black stones: islands in the middle turning the stream this way and that; the whole course of the river very wide. We crossed it by means of three bridges, which make one continued bridge of a great length. On an island below the bridge is a gateway with tall pillars, leading to an old burying-ground belonging to some noble family. [187] It has a singular appearance, and the place is altogether uncommon and romantic—a remnant of ancient grandeur: extreme natural wildness—the sound of roaring water, and withal, the ordinary half-village, half-town bustle of an every-day place.
The inn at Killin is one of the largest on the Scotch road: it stands pleasantly, near the chapel, at some distance from the river Dochart, and out of reach of its tumultuous noise; and another broad, stately, and silent stream, which you cannot look at without remembering its boisterous neighbour, flows close under the windows of the inn, and beside the churchyard, in which are many graves. That river falls into the lake at the distance of nearly a mile from the mouth of the Dochart. It is bordered with tall trees and corn fields, bearing plentiful crops, the richest we had seen in Scotland.