As we descended, the scene became more fertile, our way being pleasantly varied—through coppices or open fields, and passing farm-houses, though always with an intermixture of uncultivated ground. It was harvest-time, and the fields were quietly—might I be allowed to say pensively?—enlivened by small companies of reapers. It is not uncommon in the more lonely parts of the Highlands to see a single person so employed. The following poem was suggested to William by a beautiful sentence in Thomas Wilkinson’s ‘Tour in Scotland:’ [237]—
Behold her single in the field,
Yon solitary Highland Lass,
Reaping and singing by herself—
Stop here, or gently pass.
Alone she cuts and binds the grain,
And sings a melancholy strain.
Oh! listen, for the Vale profound
Is overflowing with the sound.
No nightingale did ever chaunt
So sweetly to reposing bands
Of travellers in some shady haunt
Among Arabian Sands;
No sweeter voice was ever heard
In spring-time from the cuckoo-bird
Breaking the silence of the seas
Among the farthest Hebrides.
Will no one tell me what she sings?
Perhaps the plaintive numbers flow
For old unhappy far-off things,
And battles long ago;—
Or is it some more humble lay—
Familiar matter of to-day—
Some natural sorrow, loss, or pain
That has been, and may be again?
Whate’er the theme, the Maiden sung
As if her song could have no ending;
I saw her singing at her work,
And o’er the sickle bending;
I listen’d till I had my fill,
And as I mounted up the hill
The music in my heart I bore
Long after it was heard no more.
Towards the foot of the lake, on the opposite side, which was more barren than that on which we travelled, was a bare road up a steep hill, which leads to Glen Finlas, formerly a royal forest. It is a wild and rocky glen, as we had been told by a person who directed our notice to its outlet at Loch Achray. The stream which passes through it falls into that lake near the head. At the end of Loch Voil the vale is wide and populous—large pastures with many cattle, large tracts of corn. We walked downwards a little way, and then crossed over to the same road along
which we had travelled from Loch Erne to Callander, being once again at the entrance of Strath Eyer. It might be about four or five o’clock in the afternoon; we were ten miles from Callander, exceedingly tired, and wished heartily for the poor horse and car. Walked up Strath Eyer, and saw in clear air and sunshine what had been concealed from us when we travelled before in the mist and rain. We found it less woody and rich than it had appeared to be, but, with all deductions, a very sweet valley.
Not far from Loch Lubnaig, though not in view of it, is a long village, with two or three public-houses, and being in despair of reaching Callander that night without over-fatigue we resolved to stop at the most respectable-looking house, and, should it not prove wretched indeed, to lodge there if there were beds for us: at any rate it was necessary to take some refreshment. The woman of the house spoke with gentleness and civility, and had a good countenance, which reconciled me to stay, though I had been averse to the scheme, dreading the dirt usual in Scotch public-houses by the way-side. She said she had beds for us, and clean sheets, and we desired her to prepare them immediately. It was a two-storied house, light built, though in other respects no better than the huts, and—as all the slated cottages are—much more uncomfortable in appearance, except that there was a chimney in the kitchen. At such places it is fit that travellers should make up their minds to wait at least an hour longer than the time necessary to prepare whatever meal they may have ordered, which we, I may truly say, did with most temperate philosophy. I went to talk with the mistress, who was making barley cakes, which she wrought out with her hands as thin as the oaten bread we make in Cumberland. I asked her why she did not
use a rolling-pin, and if it would not be much more convenient, to which she returned me no distinct answer, and seemed to give little attention to the question: she did not know, or that was what they were used to, or something of the sort. It was a tedious process, and I thought could scarcely have been managed if the cakes had been as large as ours; but they are considerably smaller, which is a great loss of time in the baking.