Fig. 23.
The sheets for trimming with end papers and all plates inserted must first be cut square at the head against a carpenter’s square (see [fig. 7]). Then a piece of mill-board may be cut to the size, it is desired to leave the leaves, and the sections trimmed to it. To do this three nails should be put into the covering board through a piece of straw-board, and the back of the section slid along nails 1 and 2 until it touches No. 3 (see [fig. 23]). The board is slid in the same way, and anything projecting beyond it cut off. When the under straw-board has become inconveniently scored in the first position, by shifting the lower nail (1) a fresh surface will receive the cuts. Fig. 24 is a representation of a simple machine that I use in my workshop for trimming. The slides A A are adjustable to any width required, and are fixed by the screws B B. The brass-bound straight edge C fits on to slots in A A, and as this, by the adjustment of the slides, can be fixed at any distance from B B, all sizes of books can be trimmed. As by this machine several sections can be cut at once, the time taken is not very much greater than if the book were cut in the plough.
Fig. 24.
Considerable judgment is required in trimming. The edges of the larger pages only, on a previously uncut book, should be cut, leaving the smaller pages untouched. Such uncut pages are called “proof,” and the existence of proof in a bound book is evidence that it has not been unduly cut.
Before gilding the edges of the trimmed sections, any uncut folds that may remain should be opened with a folder, as if opened after gilding, they will show a ragged white edge.
