It was from the ridge which divides the Rhine from the Maira that I gained my first general view of the mountains of Val Masino. Opposite, and separated from our stand-point, the Madriser Pass, only by the deep but narrow trench of Val Bregaglia, a great mountain-mass glowed in the afternoon sunshine. Its base was wrapped in chestnut woods, its middle girt with a belt of pines, above spread a mantle of the eternal snow. The sky-line was formed by a coronet of domes and massive pinnacles carved out of grey rocks, whose jagged yet stubborn forms revealed the presence of granite. Full in front the curving glacier of Val Bondasca filled the space beneath the smooth cliff-faces, and at one spot a gap between them irresistibly suggested a new pass for the morrow.

The descent on the southern side of the Madriser Pass, long, rough, and extremely steep, leads to the village of Soglio, which rests on a terrace high above the valley, and commands a noble view of the granite peaks. Here stands a deserted villa belonging to the old Grisons family of De Salis, surrounded by ruinous gardens and tall poplars, an Italian intrusion on a landscape otherwise Alpine. Mossy banks shaded by old Spanish chestnuts slope down to the high-road and the river. On the opposite side, near the tunnel from which it takes its name, we found the 'Albergo della Galleria,' which provides clean rooms and moderate fare for those who are bent on penetrating the Val Bondasca, the most beautiful of the side glens of Val Bregaglia.

It was not my first visit to this valley. Long before Mr. Ball had written his handbook I had found in Professor Theobald's excellent little volume on Canton Graubrunden[15] a most exciting description of the waterfalls and ice-tables of the Albigna Glacier and the rocky splendours of Val Bondasca. At the same time the appearance on maps of the Forno Glacier as a long ice-stream equal to the Morteratsch had excited in me keen curiosity. But my companions in 1862, although induced to halt a day at Vico Soprano, and to venture as far as the level of the Albigna Glacier, could not be persuaded that the Zocca was 'fit for ladies,' and my explorations were reduced to an ineffectual race against time to reach a point overlooking the Forno.

The Upper Bregaglia, seen from a carriage, is a green Alpine valley showing, except in such additions as man has made to the landscape, little trace of the approach to Italy. Pines are still the prevailing trees; near at hand the mountains are green; higher up naked grey pinnacles saw the sky or cut through the vapour-wreaths.

A mile or two above Vico Soprano clouds of sunbeam-painted foam shoot up round the base of a white column, and the tourist, driven by the first cold days of September from the hill-barracks of the Engadine to the lake-palaces, takes out his 'Guide' and his notebook and ticks off as 'visited' another waterfall.

This is the fall of the Albigna, and close at hand the track to the Zocca branches off through the woods. It is a forest-path known only to smugglers and shepherds (and, I may add, chamois, for I once met two here within a mile of the high-road). Every passer-by, who has a real love of nature, and can endure for it a night in a clean country inn, is strongly recommended to leave the road and climb at least as far as the foot of the glacier.

The scenery is best seen as a descent. From the wild bare crags of the inmost recesses of Val Masino and from the cold snows and savage ice-peaks of the Albigna, the traveller suddenly plunges over the edge of the uplands into a region of mountain-sides broken up by deep chasms fringed with pines and broad-leaved trees, and resonant with the roar of the great glacier torrent, which, scarcely released from its icy cradle, 'leaps in glory' down a stupendous cliff.

The Zocca Pass itself I have never crossed, but the omission can be supplied by the experience of friends. In ordinary years it is a simple glacier pass. But that it is not to be attempted without a guide or a rope the following history shows.

Two young converts to mountaineering set out from Val Masino for the pass, guideless, ropeless, axeless. The top was easily reached, but only a few yards below, on the northern side, a huge ice-moat, or 'bergschrund,' as a German guide would have called it, yawned suddenly at their feet. My friends hesitated, but clouds were rapidly gathering round the peaks, and a snowstorm impended. There was no time to be lost. The upper lip of the chasm was too steep to stand on until, by dabbling with the points of their alpenstocks, they had succeeded in making some sort of a staircase down to the brink at the point where it seemed best to take off for the jump. How they jumped or tumbled over they have never been able clearly to explain, but each maintains he did it in the best possible way, and both agree it was very uncomfortable. In many seasons this moat is entirely closed, but it is evidently an obstacle not to be altogether disregarded, and unseen might be more dangerous than when gaping for its prey.

To return to Promontogno and 1864. Although the political frontier lies beyond Castasegna, several miles further down, the rocky spur which here closes the valley is the natural gate of Italy, the barrier between the pines and the chestnuts. The afternoon hours lingered pleasantly away as, stretched on the knoll behind the inn, we gazed up at the impending cliffs of the granitic range or fed our eyes with the rich woods of the lower valley and the purple hills beyond Chiavenna.