In some starved, hackney’d sonneteer, or me!

But let a lord once own the happy lines,

How the wit brightens and the style refines!”

And thus sung the other—

“Tous les discours sont des sottises,

Partout, d’un homme sans éclat.

Ce seraient paroles exquises,

Si cé’tait un grand qui parla.”

If this be digressing, it is because after-supper conversation does take a discursive character. In the last century, in Paris, the majestic nonentities were invited to dinner; the talkers, be they who they might, to supper. “La Robe dîne; Finance soupe,” was another of these distinctions; and it was found that the supper was by far the most agreeable meal of the day. The celebrated Duchess of Kingston was especially celebrated for her Paris suppers. They were infinitely more splendid than her English breakfasts, so pleasantly sneered at by Horace Walpole. The wits assembled round her in gay clusters, and they and the poets cudgelled their brains to prove one another plagiarists; while the peers stood by, and marvelled at the extent and elasticity of the human understanding. Nothing could well surpass the hilarity and magnificence of these entertainments, where the philosophers were voted as dull as the nobles, and no aristocracy was acknowledged but the aristocracy of intellect. Another lady, remarkable for the elegance of the little suppers over which she presided, was Madame Tronchin: but the Reign of Terror came on, and her friends and relatives were daily dragged from her to the guillotine; and Madame Tronchin, who had a most feeling heart, used to say, that she never could have gone through such horrors had it not been for her little cup of café à la crême. The courtiers used to joke in like fashion, at the suppers of Versailles, at national disgrace. When the Count d’Artois returned from the siege of Gibraltar, to which he had gone with much boasting, and began to talk of his batteries, the courtiers used to smile, and to whisper to one another that he meant his “batterie de cuisine.”

With regard to the dietetics of supper, it may be taken for granted that late, heavy meals are dangerous, and to be avoided. Chymification and sleep may go on tolerably well together after it; but when the time comes for chylification and sanguification, feverish wakefulness will accompany the process. Dyspeptic patients, however, are authorized to take a light supper before going to bed. It is said that the idle man is the devil’s man; and it may also be said of the stomach, that if it has nothing to do it will be doing mischief. It is especially so with persons of weak digestion; for whom an egg, lightly boiled, or dry toast and a little white-wine negus, is a supper selon l’ordinance. But a wise man will hardly want a guide in this matter. Breakfast may be the meal of friendship; dinner, of etiquette; and supper, the feast of wit;—but, generally speaking, he will show most wit who takes the least supper. Common sense should teach him the exact measure of his capacity.