CHAPTER XVI
THE ALCOHOL PROBLEM
OF all the problems relating to health and efficiency there is none graver than that of the narcotic-stimulants. With the exception of tobacco, which is probably, for adults, but mildly deleterious, their use is fraught with danger, both physical and moral; beyond the narrowest limits it is certainly baneful, while it is as yet an open question whether even a very slight use is not distinctly harmful. The exact physiological effects of the several narcotic-stimulants are different, but they are alike in stimulating certain activities and depressing others; and their attraction for men is similar. Opium, morphine, and cocaine are more powerful drugs, and more inherently dangerous; but alcohol is much the most widely used and so most productive of evil. The hypodermically used narcotics need not be here discussed; for although they can give a far keener pleasure than alcohol, the penalty they inflict is more evident. Moreover, since their sale is not pushed by such powerful interests as continually stimulate the use of alcohol, they can, by the vigilant enforcement of existing laws, be readily removed from any general use. We turn, then, to the consideration of the one which has got a universal hold on the imagination and social habits of men, the only one that constitutes at present a serious and complicated problem.
What are the causes of the use of alcoholic drinks?
(1) We may dismiss at once the suggestion that alcoholic liquors are drunk for the pleasantness of their taste or for their food value. To some slight extent these factors enter in; but neither is important. The taste for them is for most men an acquired taste; and with so many other delicious drinks to be had, especially in recent years, drinks that are far less expensive and without their poisonous effects, it is safe to say that the mere taste of them would not go far toward explaining the lure they have for men. As to their food value, there are those who justify themselves on the score of the nutrition they are getting from their wine or beer. But careful experiments have shown that the food value of alcohol is slight; and certainly, for nutrition received, these are among the most expensive foods, to be ranked with caviar and pate de foie gras. Beer is the most nutritious of the alcoholic drinks; but the same amount of money spent on bread would give about thirty times the nutrition, and a more all-round nutrition at that. Alcoholic liquors as food are, as has been said, like gunpowder as fuel very costly and very dangerous. [Footnote: See H. S. Williams, Alcohol, p. 133; H. S. Warner, Social Welfare and the Liquor Problem, p. 80, and bibliography, p. 95.]
(2) A much commoner plea for drinking rests upon its sociability. But this is a matter of convention which can readily enough be altered. There is nothing inherently more sociable in the drinking of wine than in the drinking of grape-juice, or coffee, or chocolate, or tea. Indeed, one may well ask why the chief social bond between men should consist in drinking liquids side by side! Games and sports, in which wit is pitted against wit, or which bring men together in happy cooperation, together with the great resource of conversation, are more socially binding than any drinks. There will, indeed, be a temporary social hardship for many abstainers until the custom is generally broken up; one runs the risk of being thought by the heedless a prig and a Puritan. But that is a small price to pay for one's health and one's influence on others.
(3) More important than any of these causes is the craving for a stimulant. The monotony of work, the fatigue toward the end of the day, the severity of our Northern climate, the longing for intenser living, lead men to seek to apply the whip to their flagging energies. This stimulus to the body is, however, largely if not wholly, illusory. The mental-emotional effects, noted in the following paragraph, give the drinker the impression that he is physically fortified; but objective tests show that, after a very brief period, the dominant effect upon the organism is depressant. The apparent increase in bodily warmth, so often experienced, is a subjective illusion; in reality alcohol lowers the temperature and diminishes resistance to cold. Arctic explorers have to discard it entirely. The old idea of helping to cure snake bite, hydrophobia, etc, by whiskey was sheer mistake; the patient has actually much less of a chance if so drugged. Only for an immediate and transitory need, such as faintness or shock, is the quickly passing stimulating power of alcohol useful; and even for such purposes other stimulants are more valuable. Reputable physicians have almost wholly ceased to use it. [Footnote: See H. S. Williams, op. cit, p. 4, 124-127; H. S. Warner, op. cit, pp. 87]
(4) The one real value of alcohol to man has been the boon of stimulating his emotional and impulsive life, bringing him an elevation of spirits, drowning his sorrows, helping him to forget, helping to free his mind from the burden of care, anxiety, and regret. As William James, with his unerring discernment, wrote twenty-five years ago: "The reason for craving alcohol is that it is an unaesthetic, even in moderate quantities. It obliterates a part of the field of consciousness and abolishes collateral trains of thought." [Footnote: Tolstoy also hit the nail on the head in his little essay, Why do Men Stupefy Themselves?] This use, in relieving brain-tension, in bringing a transient cheer and comfort to poor, overworked, worried, remorseful men, is not to be despised. Dull lives are vivified by it, a fleeting anesthesia of unhappy memories and longings is effected, and for the moment life seems worth living.
Without considering yet the physical penalty that must be paid for this evanescent freedom, we may make the obvious remark that it is a morally dangerous freedom. As the Odyssey has it, "Wine leads to folly, making even the wise to love immoderately, to dance, and to utter what had better have been kept silent." Alcohol slackens the higher, more complicated, mental functions-our conscience, our scruples, our reason- and leaves freer from inhibition our lower passions and instincts. We cannot afford thus to submerge our better natures, and leave the field to our lower selves; it is a dangerous short cut to happiness. A far safer and more permanently useful procedure for the individual would be so to live by his reason and his conscience that he would not need to stupefy them, to forget his life as he is shaping it from day today. And the lesson to the community is so to brighten the lives of the poor with normal, wholesome pleasures and recreations, so to lift from them the burdens of poverty and social injustice, that they will not so much need to plunge into the grateful oblivion of the wine-cup.
(5) The most tenacious hold of the alcohol trade lies, however, in two things not yet enumerated. The one is, that much use of alcohol creates a pathological craving for it; the man who is accustomed to his beer or whiskey is restless and depressed if he cannot get it, and will sacrifice much to still for the nonce that insatiable longing. The other and even more important fact is, that the sale of liquor is immensely profitable to the manufacturers and sellers. The fighters for prohibition have to encounter the desperate opposition of those who have become slaves to the drug-many of whom may never get intoxicated, and would resent the term "slaves," but who have formed the abnormal habit and cannot without discomfort get rid of it. They have to meet the still fiercer hostility of those who are making money from the sale of liquor and do not intend to let go their opportunity. What are the evils that result from alcoholic liquors?