Food of the Crow, Corvus brachyrhynchos Brehm, in South-central Kansas

by Dwight R. Platt

Hering, P. E.

1934. The food of the American crow in central New York State. Auk, 51:470-476.

Imler, R. H.

1939. Comparison of the food of the white-necked ravens and crows in Oklahoma. Wilson Bull., 51:121-122.

Kalmbach, E. R.

1918. The crow and its relation to man. U. S. Dept. of Agric. Farm. Bull., 621:1-92, 3 figs., 2 plates, 4 tables.

1920. The crow in its relation to agriculture. U. S. Dept. of Agric. Farm. Bull., 1102:1-20, 3 figs.

1939. The crow in its relation to agriculture. U. S. Dept. of Agric. Farm. Bull., 1102; rev. ed.: 1-21, 6 figs., 2 tables.

Lemaire, R. J.

1950. The fall, winter and spring food habits of crows in the Baton Rouge region of Louisiana. Unpublished thesis, Louisiana State University, Baton Rouge, Louisiana.