Jill's Kitchen in Black and White.[ToList]
"Well, call it china closet, though it is really something more than that, or serving-room, or dining-room pantry—whatever you please. We shall keep two servants in the house, one of whom will wait on the table; consequently I do not want a door from this room-of-many-names to the kitchen. It is much easier to maintain the dignity and order that belong to our precious pottery, our blue and crackled ware, our fair and frail cut glass, if they are not exposed to frequent attacks from the kitchen side. There is, however, an ample sliding door or window in the partition, and a wide serving table before it, on which the cook will deposit the dinner as she takes it from the range. A part of the top of this table is of slate, and may be kept hot by steam or hot water from the range. With but one servant it would of course be necessary to make the route from the kitchen range to the dining-room table more direct."
"What if you had none?"
"If I had none, my kitchen, dining-room, store-room, china-closet, butler's pantry and all the blessed facilities for cooking, serving and removing the meals should be within a radius of ten feet. How any mortal woman with a soul above dress trimmings can be content to spend three hours in preparing meals to be eaten in thirty minutes passes my comprehension. When I 'do my own work,' as Aunt Jerusha says, there will be no extra steps, no extra dishes, no French cooking, no multiplying of 'courses.'"
"No cards, no cake, no style."
"Yes, indeed! The most distinguished and elegant style. Such style as is not possible except where all the household service is performed by the most devoted, the most thoughtful, the most intelligent, if I may say so—"
"Certainly the most intelligent, amiable, accomplished and altogether lovely member of the family. I agree to that."
"There will be no pretense of style—if that is what you mean, no vain endeavor to conceal poverty or ignorance, but a delightful Arcadian candor and simplicity that will leave the mistress of the house, who is also housekeeper, nurse, cook, dairymaid, butler, waitress, laundress, seamstress, governess and family physician, abundant time and strength for such other occupations and amusements as may be most congenial. It would be a delightful way of living, and I should not hesitate to try it if I felt certain that I had a soul above dress trimmings. I am not willing to be a household drudge, overwhelmed by the 'work that is never done;' therefore, to be on the safe side, we will keep two servants.
"The cooking range, whether of the portable or 'set' kind, will have a brick wall behind it and at each side, which, carried above, will form a sort of canopy to conduct into the chimney the superfluous heat in warm weather and the steam and smoke from cooking at all times. I suppose some housekeepers would object to separating the two pantries, but they have no common interests requiring close proximity. The kitchen pantry is a store-room and a kind of private laboratory, where the mysterious experiments are made that develop our taste for esthetic cooking and give us an experimental knowledge of dyspepsia. Its operations precede the work of the range to which it is a near neighbor, as it ought to be. It has also the merit of being in the cool northwest corner of the house, with small windows on two adjacent sides, which are better than a single window, for the air of a store-room or pantry cannot be changed too freely in warm weather.