The Project Gutenberg eBook, Science in the Kitchen., by Mrs. E. E. Kellogg
E-text prepared by Charles Franks, Stephen Schulze,
and the Project Gutenberg Distributed Proofreading Team
from digital images provided by
Michigan State University Libraries
| Note: |
Images of the original pages are available through the
Michigan State University Libraries. See [ http://digital.lib.msu.edu/projects/cookbooks/books/sciencekitchen/scie.pdf] |
SCIENCE IN THE KITCHEN.
A SCIENTIFIC TREATISE ON FOOD SUBSTANCES AND THEIR DIETETIC PROPERTIES, TOGETHER WITH
A PRACTICAL EXPLANATION OF THE PRINCIPLES OF HEALTHFUL COOKERY,
AND A LARGE NUMBER OF ORIGINAL, PALATABLE, AND WHOLESOME RECIPES.