Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Cooking utensils]

[Porcelain ware]

[Granite ware]

[Galvanized iron ware]

[Tests for lead]

[Adulterated tin]

[Table topics.]

[The Household Workshop]

[Description of a convenient kitchen]

[The kitchen furniture]