Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Beet coffee]

[Caramel coffee]

[Caramel coffee No. 2]

[Caramel coffee No. 3]

[Caramel coffee No. 4]

[Mrs. T's caramel coffee]

[Parched grain coffee]

[Wheat, oats, and barley coffee]

[Recipes for cold beverages:]

[Blackberry beverage]