Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Pineapple lemonade]

[Pink lemonade]

[Sherbet]

[Tisane]

[Table topics.]

[Milk, Cream, and Butter]

[Milk, chemical composition of]

[Proportion of food elements]

[Microscopic examination of milk]

[Casein]