Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Cottage cheese]

[Cottage cheese from buttermilk]

[Cottage cheese from sour milk]

[French butter]

[Shaken milk]

[Emulsified butter]

[Table topics.]

[Eggs]

[Eggs a concentrated food]

[Composition of the egg]