Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Recipes:]

[Broiled beef]

[Cold meat stew]

[Pan-broiled steak]

[Pan-broiled steak No. 2]

[Roast beef]

[Smothered beef]

[Vegetables with stewed beef]

[Stewed beef]

[Mutton]