Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Poultry and game]

[Suggestions for the selection of poultry and game]

[To dress poultry and birds]

[To truss a fowl or bird]

[To stuff a fowl or bird]

[Recipes:]

[Birds baked in sweet potatoes]

[Boiled fowl]

[Broiled birds]

[Broiled fowl]