Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Left-over grains]

[Left-over vegetables]

[Left-over meats]

[Left-over milk]

[Table topics.]

[The Art of Dining]

[Pleasant accessories essential]

[The dining room]

[Neatness an essential]

[Care of the dining room]