Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Fruit rolls]

[Cream mush rolls]

[Beaten biscuit]

[Cream crisps]

[Cream crisps No. 2]

[Graham crisps]

[Oatmeal crisps]

[Graham crackers]

[Fruit crackers]

[Table topics.]