Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Dangerous bacteria on unwashed fruit]

[Free use of fruit lessens desire for alcoholic stimulants]

[Beneficial use of fruits in disease]

[Description]

[Apples]

[The pear]

[The quince]

[The peach]

[The plum]

[The prune]