Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Acorn coffee;

[433]

A fourteenth century recipe;

[219]

After mealtime;

[471]

Aladdin cooker;

[66]

Albumen;

[26]