Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[The Digestion of Foods]

[The digestive organs]

[The digestion of a mouthful of bread]

[Salivary digestion]

[Stomach digestion]

[Intestinal digestion]

[Other uses of the digestive fluids]

[Absorption]

[Liver digestion]

[Time required for digestion]