Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

on toast; [255]

points; [255]

preparation and cooking of; [254]

recipes for cooking; [255]

soup; [276], [415]

stewed; [256]

toast; [290]

with cream sauce; [255]

with egg sauce; [256]

Assama;