Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Bad cookery, evils of;

[46]

Bad cooking the ally of intemperance;

[46]

Bain marie;

[232]

,

[464]

Baked apples;

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