Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

sweet apple dessert; [300]

sweet potatoes; [239]

turnips; [242]

vegetables; [231]

Baking;

[49]

powders; [150]

Banana custard;

[322]

dessert; [310]