Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[373]

Buttermilk, composition of;

[370]

Butternut;

[214]

Butter-oil;

[373]

Cabbage, description of;

[248]

baked; [250]