Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[26]

Canned corn soup;

[278]

green pea soup; [278]

Canning fruit;

[193]

utensils; [197]

Caramel coffee;

[360]

custard; [323]