Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[81]

utensils; [56]

Copper utensils;

[58]

Cornaro, experiences of;

[441]

Corn;

[101]

and chicken; [406]

and tomatoes canned; [269]