Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[184]

and sweet apples; [190]

with raisins; [190]

Cream;

[364]

,

[370]

barley soup; [279]

cake; [345]

composition of; [370]