Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[371]

Creamy rice;

[548]

Crescents;

[145]

Crust coffee;

[434]

Crusts;

[157]