Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[35]

fluids, uses of; [38]

Dining, the art of;

[456]

Dining room, the;

[456]

furnishing of; [456]

temperature of; [469]

ventilation of; [457]

Dinners, a batch of;