Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[117]

kneading the; [131]

Drafts and dampers, management of;

[49]

Draining dishes;

[475]

Drain pipes;

[64]

Dried apple pie;