Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[386]

Drupaceous fruits;

[168]

Dry granola;

[293]

Drying fruit;

[211]

Drying towels;

[475]

Dry toast with hot cream;